Nice writeup. One big advantage of fungus-based meat substitutes is that they can grow on waste products (lowering cost and environmental impact). This is typically done for mushrooms, but not Quorn. Does anyone know why?
Nice writeup. One big advantage of fungus-based meat substitutes is that they can grow on waste products (lowering cost and environmental impact). This is typically done for mushrooms, but not Quorn. Does anyone know why?