Nice writeup. One big advantage of fungus-based meat substitutes is that they can grow on waste products (lowering cost and environmental impact). This is typically done for mushrooms, but not Quorn. Does anyone know why?
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Nice writeup. One big advantage of fungus-based meat substitutes is that they can grow on waste products (lowering cost and environmental impact). This is typically done for mushrooms, but not Quorn. Does anyone know why?