Hi Maxtandy, that’s cool that you’re becoming a food scientist! We definitely need more of them. I don’t have a strong view on this question, and suspect it may depend more on the specifics of your situation—which scientific skills you’re strongest in and which research + job opportunities you see. I broadly see the need for a lot more research on both plant-based and clean meat—and the related field of fermentation.
Hi Maxtandy, that’s cool that you’re becoming a food scientist! We definitely need more of them. I don’t have a strong view on this question, and suspect it may depend more on the specifics of your situation—which scientific skills you’re strongest in and which research + job opportunities you see. I broadly see the need for a lot more research on both plant-based and clean meat—and the related field of fermentation.