Hey Karthik and thank you very much for your response.
- The exact content of the curriculum should in my opinion be shaped by the most current and relevant information we have at hand about nutrition, behavioural science, psychologists, environmental science etc. I agree with you that facilitating the cooking process will have a relevant role, as the time consumption together with price point seems to act as the biggest friction points for people to eat more plants.
- It’s a relevant point but I’m not specialised in how to make sure the education doesn’t end up with participants who are already interested in plant based eating, but I’m sure there are ways.
- Absolutely, it’s important to keep up to date with how the participants apply the coaching.
- I contact you privately about Animal Charity Evaluators. It was already eye opening to read about some of their previous grantees.
Hey Karthik and thank you very much for your response.
- The exact content of the curriculum should in my opinion be shaped by the most current and relevant information we have at hand about nutrition, behavioural science, psychologists, environmental science etc. I agree with you that facilitating the cooking process will have a relevant role, as the time consumption together with price point seems to act as the biggest friction points for people to eat more plants.
- It’s a relevant point but I’m not specialised in how to make sure the education doesn’t end up with participants who are already interested in plant based eating, but I’m sure there are ways.
- Absolutely, it’s important to keep up to date with how the participants apply the coaching.
- I contact you privately about Animal Charity Evaluators. It was already eye opening to read about some of their previous grantees.