I’d be interested to know if anyone has done an analysis like this that includes lamb or wild caught fish. The latter in particular seems like it could vary widely by species—IE killing wild fish would theoretically allow some of it’s prey to live longer—though I’m sure there are many, many more factors to consider.
I’d be interested to know if anyone has done an analysis like this that includes lamb or wild caught fish. The latter in particular seems like it could vary widely by species—IE killing wild fish would theoretically allow some of it’s prey to live longer—though I’m sure there are many, many more factors to consider.
CE has rating that include wild fish and wild fish caught for human use.