Hello—does anyone have a (best guess) for what production costs (in $/kg or $/lb) would be for cultivated beef given the current status of the technology? An estimate with uncertainty, or a range of estimates, is just as helpful.
Thank you!
Current theme: default
Less Wrong (text)
Less Wrong (link)
Arrow keys: Next/previous image
Escape or click: Hide zoomed image
Space bar: Reset image size & position
Scroll to zoom in/out
(When zoomed in, drag to pan; double-click to close)
Keys shown in yellow (e.g., ]) are accesskeys, and require a browser-specific modifier key (or keys).
]
Keys shown in grey (e.g., ?) do not require any modifier keys.
?
Esc
h
f
a
m
v
c
r
q
t
u
o
,
.
/
s
n
e
;
Enter
[
\
k
i
l
=
-
0
′
1
2
3
4
5
6
7
8
9
→
↓
←
↑
Space
x
z
`
g
[Question] Cost Estimation for Cultivated Beef?
Hello—does anyone have a (best guess) for what production costs (in $/kg or $/lb) would be for cultivated beef given the current status of the technology? An estimate with uncertainty, or a range of estimates, is just as helpful.
Thank you!