If you predictably do this, you raise the odds that people around you will cook some/ buy some extra food so that it will be “thrown out”, or offer you food they haven’t quite finished (and that they’ll replace with a snack later. So I’d recommend going with “Vegan” as your label, for practical as well as signalling reasons.
If you predictably do this, you raise the odds that people around you will cook some/ buy some extra food so that it will be “thrown out”, or offer you food they haven’t quite finished (and that they’ll replace with a snack later.
So I’d recommend going with “Vegan” as your label, for practical as well as signalling reasons.
Yeah this is a good point, which I’ve considered, which is why I basically only do it at home.