At a very quick skim, I am confused about whether this post is arguing that:
if fake meat were better than real meat in terms of each of price, taste, and convenience, many consumers would still buy real meat, or
if fake meat were as good as real meat in terms of PTC overall, many consumers would still buy real meat.
(2) seems obvious intuitively. (1) would be surprising to me but it makes sense to point out any gaps in our evidence against it.
Sorry I missed this—mostly (2), sometimes discussing (1).
Current theme: default
Less Wrong (text)
Less Wrong (link)
Arrow keys: Next/previous image
Escape or click: Hide zoomed image
Space bar: Reset image size & position
Scroll to zoom in/out
(When zoomed in, drag to pan; double-click to close)
Keys shown in yellow (e.g., ]) are accesskeys, and require a browser-specific modifier key (or keys).
]
Keys shown in grey (e.g., ?) do not require any modifier keys.
?
Esc
h
f
a
m
v
c
r
q
t
u
o
,
.
/
s
n
e
;
Enter
[
\
k
i
l
=
-
0
′
1
2
3
4
5
6
7
8
9
→
↓
←
↑
Space
x
z
`
g
At a very quick skim, I am confused about whether this post is arguing that:
if fake meat were better than real meat in terms of each of price, taste, and convenience, many consumers would still buy real meat, or
if fake meat were as good as real meat in terms of PTC overall, many consumers would still buy real meat.
(2) seems obvious intuitively. (1) would be surprising to me but it makes sense to point out any gaps in our evidence against it.
Sorry I missed this—mostly (2), sometimes discussing (1).