At a very quick skim, I am confused about whether this post is arguing that:
if fake meat were better than real meat in terms of each of price, taste, and convenience, many consumers would still buy real meat, or
if fake meat were as good as real meat in terms of PTC overall, many consumers would still buy real meat.
(2) seems obvious intuitively. (1) would be surprising to me but it makes sense to point out any gaps in our evidence against it.
Sorry I missed this—mostly (2), sometimes discussing (1).
At a very quick skim, I am confused about whether this post is arguing that:
if fake meat were better than real meat in terms of each of price, taste, and convenience, many consumers would still buy real meat, or
if fake meat were as good as real meat in terms of PTC overall, many consumers would still buy real meat.
(2) seems obvious intuitively. (1) would be surprising to me but it makes sense to point out any gaps in our evidence against it.
Sorry I missed this—mostly (2), sometimes discussing (1).