Yeah, I mostly agree. My thinking is that maybe there are some cases where there are non-obvious ingredients (like the enzymes and microbes added to make cheese). But mostly I’m interested in the other direction—getting animal product replacements more simple to make use of.
Say, I’m sure that the cultivated meat industry has interest in being able to label their meat as something close to a single ingredient, rather than to write all of the ingredients in the cellular medium.
But, yeah, I am not hopeful that there’d be a really good intervention along these lines
Yeah, I mostly agree. My thinking is that maybe there are some cases where there are non-obvious ingredients (like the enzymes and microbes added to make cheese). But mostly I’m interested in the other direction—getting animal product replacements more simple to make use of.
Say, I’m sure that the cultivated meat industry has interest in being able to label their meat as something close to a single ingredient, rather than to write all of the ingredients in the cellular medium.
But, yeah, I am not hopeful that there’d be a really good intervention along these lines