It’s well within the bounds of possibility the electric shock is excruciating and the cold numbing, yes. Or indeed that they’re both neutral, compared with slaughter methods that produce clear physiological stress indicators like asyphxiation in carbon-dioxide rich water. or that they’re different for different types of water dwelling species depending on their natural hardiness to icy water, which also seems to be a popular theory. Rightly or wrongly, ice cold slurry is sometimes recommended as the humane option, although obviously the fish farming industry is more concerned with its ability to preserve the fish marginally better than kiliing prior to insertion into the slurry...
I was trying to question you on the duration aspect specifically. If electric shock lasts a split second is it really credible that it could be worse than a slow death through some other method?
If the slow death involves no pain, of course it’s credible. (The electric shock is, incidentally, generally insufficient to kill. They generally solve the problem of the fish reviving with immersion in ice slurry....). It’s also credible that neither are remotely as painful as a two week malaria infection or a few years of malaria infection which is (much of) what sits on the other side of the trade here.
This is less clear for shrimp, though. I don’t know if they find the cold painful at all, and it might sedate them or even render them unconscious. But I imagine that takes time, and they’re being crushed by each other and ice with ice slurry.
It’s well within the bounds of possibility the electric shock is excruciating and the cold numbing, yes. Or indeed that they’re both neutral, compared with slaughter methods that produce clear physiological stress indicators like asyphxiation in carbon-dioxide rich water. or that they’re different for different types of water dwelling species depending on their natural hardiness to icy water, which also seems to be a popular theory. Rightly or wrongly, ice cold slurry is sometimes recommended as the humane option, although obviously the fish farming industry is more concerned with its ability to preserve the fish marginally better than kiliing prior to insertion into the slurry...
I was trying to question you on the duration aspect specifically. If electric shock lasts a split second is it really credible that it could be worse than a slow death through some other method?
If the slow death involves no pain, of course it’s credible. (The electric shock is, incidentally, generally insufficient to kill. They generally solve the problem of the fish reviving with immersion in ice slurry....). It’s also credible that neither are remotely as painful as a two week malaria infection or a few years of malaria infection which is (much of) what sits on the other side of the trade here.
My understanding from conversation with SWP is that for shrimp, the electric stunning also just kills the shrimp, and it’s all over very quickly.
It might be different for fish.
Conditional on fish actually being able to feel pain, it seems a bit far-fetched to me that a slow death in ice wouldn’t be painful.
This is less clear for shrimp, though. I don’t know if they find the cold painful at all, and it might sedate them or even render them unconscious. But I imagine that takes time, and they’re being crushed by each other and ice with ice slurry.