Interesting numbers (although with it being AI, I wonder if it’s derived from substantive research others might have done or if they’re purely arbitrary figures hallucinated to fill the gap).
A single factory making 2% of global burgers sounds like an implausibly large factory, but I don’t see why it would actually need to be that big to achieve cost parity. There isn’t a massive R&D cost (cf cultured meats and some alternative proteins) and most of the ingredients I’m aware of are available in bulk at relatively low cost. Of course there is also a wide disparity between burgers to achieve cost parity with and wholesale and retail prices. Being cheaper than the cheapest brand probably isn’t necessary, being cheaper than the most expensive burgers brands which market themselves based on meat quality (which I think has already been achieved) probably isn’t sufficient
Individual people don’t tend to brag about how as they’ve read everything that everyone else wrote, they’ve learned better than everybody else and can replace everybody else with better outputs at lower cost.
If they did this, I suspect they would not be popular
(Also, if we’re humouring AI companies’ claims that their products should be treated just like humans when it comes to “learning”, we should probably question the double standard where both corporations and computer programs evade any accountability for AI generated outputs which would be considered unethical, malicious or negligent if they were the work by human employees...)