But after the first 50 customers, I run out of jackfruit, and the rest of the customers don’t get to try the tacos. How do you think those customers would feel about my restaurant?
Quite possibly they infer this must be the most exciting new product, feel FOMO, and arrive even earlier the next day? Restaurant behaviour is weird—see for example how long lines are seen as a sign of success rather than mispricing.
Quite possibly they infer this must be the most exciting new product, feel FOMO, and arrive even earlier the next day? Restaurant behaviour is weird—see for example how long lines are seen as a sign of success rather than mispricing.