I support this. I recently got a monitor, and here are my takeaways:
I was really surprised to see how CO2 levels could drop below comfort even with the window open (and no wind).
I will close the doors to my study and bedroom when I cook food (especially if frying anything), otherwise PM2.5 can go too high. Frying food seems potentially like a bad idea generally, given the PM2.5.
PM2.5 deposits into the thinnest blood vessels in the lung, and increases blood viscosity (I seem to not have noted down my sources in my knowledge-net, but feel free to google). If viscosity gets too high, it may decrease efficiency of microcirculation (e.g. efficiency of nutrient transport in microvasculature, plausibly including the brain). Totally underinformed hypothesis, however; do not defer to me on this—I mention it in case you (the reader) may benefit from having a hypothesis.
I support this. I recently got a monitor, and here are my takeaways:
I was really surprised to see how CO2 levels could drop below comfort even with the window open (and no wind).
I will close the doors to my study and bedroom when I cook food (especially if frying anything), otherwise PM2.5 can go too high. Frying food seems potentially like a bad idea generally, given the PM2.5.
PM2.5 deposits into the thinnest blood vessels in the lung, and increases blood viscosity (I seem to not have noted down my sources in my knowledge-net, but feel free to google). If viscosity gets too high, it may decrease efficiency of microcirculation (e.g. efficiency of nutrient transport in microvasculature, plausibly including the brain). Totally underinformed hypothesis, however; do not defer to me on this—I mention it in case you (the reader) may benefit from having a hypothesis.