I am the director of Tlön, an organization that translates content related to effective altruism, existential risk, and global priorities research into multiple languages.
After living nomadically for many years, I recently moved back to my native Buenos Aires. Feel free to get in touch if you are visiting BA and would like to grab a coffee or need a place to stay.
Every post, comment, or wiki edit I authored is hereby licensed under a Creative Commons Attribution 4.0 International License.
Thanks for drawing this study to my attention. In this context, the truth of the price, taste, and convenience hypothesis is irrelevant, though; what matters is whether consumers of animal products have an intrinsic preference that this food comes from live animals in extreme agony, which is the feature of factory farming by virtue of which we regard it as seriously morally wrong. I have partly crossed out a sentence in my previous comment to make this clear.
The claim is not that the Holocaust was morally evil because German citizens supported it. The claim is that the Holocaust was morally evil, to a significant degree, because it consisted of a systematic plan to exterminate all members of an ethnic group. Whether this was intended only by the Nazi leadership or by larger sections of German society is primarily relevant for assessing their degree of moral responsibility and blameworthiness, rather than for evaluating the Holocaust itself.
Me too, but as I said, our intuitive appraisal of the badness of the Holocaust is clearly shaped by the commonsense moral views I described.