When I referred to boycotting Nestlé and Coca-Cola, my primary focus was on the basic dynamics of supply and demand. If consumers continue to purchase chocolate produced with slave labor, increased demand will logically require more exploited laborers and more total labor to meet that demand. The underlying principle seems similar to the reasoning behind veganism: purchasing animal products contributes, at least marginally, to the continued production of those products. Please correct me if I am mistaken in drawing this parallel. Likewise, it is often stated that producing one liter of Coca-Cola requires approximately two liters of water. If Coca-Cola’s operations reduce water availability in communities that already struggle with access, it seems reasonable to ask whether consumers bear some indirect responsibility—e.g., if a person buys a two-liter bottle of Coca-Cola, does that effectively correspond to four liters of water extracted from a community that may have needed it for agriculture or drinking?
However, I am interested in your view on which kinds of actions should be considered morally permissible and which should be regarded as morally obligatory. I do not believe we should, as some critiques phrase it, adopt “the life goals of dead people” and simply attempt to avoid all entanglement with harm, yet I also find it notable that issues such as widespread contempt for Nestlé or the extensive discussions about ethical and fair-trade chocolate seem largely overlooked in this forum. This is surprising given how readily veganism is embraced. I am not attempting to diminish the moral weight of animal suffering, but I do sometimes worry that it is invoked in a way that unintentionally marginalizes concerns about human suffering.
I also find it striking that, according to the statistics shared, a substantial portion of the EA community is neither vegetarian nor vegan. This raises questions about the criteria by which individuals consider themselves part of the effective altruism movement, although I recognize there are no strict requirements or definitive rules—ultimately, many of these norms function more like Schelling points, such as the commonly referenced 10% donation pledge.
To clarify my position, I am fairly confident that the consumption of chocolate produced through slave labor follows a straightforward supply-and-demand pattern: increased consumer demand leads to increased production, which in turn requires additional exploited laborers. In the same way, it is commonly stated that producing one liter of Coca-Cola requires approximately two liters of water. If Coca-Cola sources this water from communities already facing scarcity, then purchasing a two-liter bottle could be understood as indirectly contributing to the extraction of four liters of water from a community that may urgently need it.
With that in mind, I am interested in whether there are other common, everyday behaviors—analogous to veganism or the examples above—where an individual’s consumption reliably results in a direct negative impact. If so, are these harms measurable in any meaningful way? And if they are not easily quantifiable, should we treat them as negligible or morally permissible in order to avoid the implication that one must adopt an ascetic lifestyle simply to remain ethically consistent?