Interesting!
Minor comment: there’s a missing y in the header “Why Bean Soaking ma be tractable”.
Since I’m not familiar with the water situation in Uganda, wanted to check if you have considered what would be the impact of using more water to soak the beans? Would families have to spend more time/money to obtain more clean water?
And a potential information campaign could take place in the markets where people buy their beans.
Thanks Eli nice one. I think having to use an extra litre of water would have minimal—especially because I would guess at least half of that litre would be saved at the other end of the process, with less cooking time messaging Jess e cc aporation time.
Even buying water a a 20 litre Jerry can costs about 200 shillings, of which a litre would cost 10 shillings (.3 us cents) which is almost negligible even in Uganda.
Interesting! Minor comment: there’s a missing y in the header “Why Bean Soaking ma be tractable”.
Since I’m not familiar with the water situation in Uganda, wanted to check if you have considered what would be the impact of using more water to soak the beans? Would families have to spend more time/money to obtain more clean water?
And a potential information campaign could take place in the markets where people buy their beans.
Thanks Eli nice one. I think having to use an extra litre of water would have minimal—especially because I would guess at least half of that litre would be saved at the other end of the process, with less cooking time messaging Jess e cc aporation time.
Even buying water a a 20 litre Jerry can costs about 200 shillings, of which a litre would cost 10 shillings (.3 us cents) which is almost negligible even in Uganda.
(If Google is correct, should be $.003, or 0.3 US cents)
Corrected thanks!