One of the authors here—yes there is risk trying to prevent an eruption. Lower risk and providing protection against many other catastrophes than volcanic is preparing to scale up resilient foods quickly. It is also more cost effective.
Hi David, yes totally agree and meant to add this to my answer above. In fact, I think our post only strengthens the case for looking into resilient foods.
One of the authors here—yes there is risk trying to prevent an eruption. Lower risk and providing protection against many other catastrophes than volcanic is preparing to scale up resilient foods quickly. It is also more cost effective.
Hi David, yes totally agree and meant to add this to my answer above. In fact, I think our post only strengthens the case for looking into resilient foods.