To a first approximation, all farmed animals are bugs

To a first approximation, all farmed animals are bugs. (Recalling, of course, that shrimps is bugs.) We don’t know much about their needs in current production systems. The Arthropoda Foundation is trying to fix that. If we want to help the most numerous farmed animals, we have to answer some basic empirical questions. Arthropoda funds the scientists who provide those answers.

Good science isn’t cheap, fast, or flashy. But if we don’t fund it, we’re left guessing about the welfare of the most numerous animals on farms (and in the wild). The stakes are too high for guesswork.

This year, Arthropoda granted out ~$160K to fund seven studies. That’s seven studies for at least a trillion farmed animals. (And untold numbers of wild animals.)

We could easily grant out much more. And with a staff person, we could actively develop projects to support. But as it is, we’re at capacity.

In 2025, Arthropoda cost about $175K, over 90% of which went to grants. The rest covered costs associated with learning more about the state of the industry, running a small coordination event, and legal compliance with charitable regulations. We want to spend at least $205K in 2026. Currently, we’re about $55K short.

Anything toward that $55K is helpful. Anything beyond it means we can scale our grantmaking and field-building efforts. With additional funds, we could support two, three, or four times as many studies. With a part-time staff person (roughly $45K, all in), we could do more active grantmaking.

The elephant (beetle) in the room: Can these animals feel anything?

The question is fair: We have our doubts too. But just for a moment, consider the fruit fly. One research team denied them sleep and sex, finding anxiety-like states that were moderated by anti-anxiety medications. Another team inserted the human capsaicin receptor into fruit flies, laced their food with capsaicin, and then found that they starved to death instead of eating. A third burned them with a probe and discovered that this produced thermal allodynia, or sensitivity to temperatures that weren’t previously noxious (the way even slightly warm water feels scalding on a burn). A fourth research team activated their nociceptors with light to show that they have something like the kind of central gating that’s characteristic of the mammalian pain system. A fifth team manipulated the mechanism that inhibits nociceptive signals from their brains to their ventral nerve cords; the researchers found that, just as in mice and humans, this produced chronic-pain-like symptoms. Each new paper, like this preprint, seems to reaffirm the emerging picture: “Our findings reveal that adult Drosophila satisfy several of the criteria commonly used to define the experience of pain.”

None of this is decisive. At the very least, though, it’s suggestive, and probably justifies more concern for flies than is common. And if flies, why not others?

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