I suspect both are potential transmission routes. I think a ban on feeding them poultry is a good thing to consider. I’m also interested in examining how the poultry products they’re fed could be monitored, processed, or substituted in order to mitigate the risk. My guess is you get a lot more traction with making change when you can find an alterantive solution that works better for the farm from an economic perspective. Farms don’t want to risk their animals being culled due to an outbreak, but they also don’t want to face significant short-term cost increases in a competitive landscape.
Because the Spanish mink farm culling is the first of its kind, this is a new issue farms are facing and there may be substantial low-hanging fruit here in terms of feed alternatives.
Indeed :/