I am the director of Tlön, an organization that translates content related to effective altruism, existential risk, and global priorities research into multiple languages.
After living nomadically for many years, I recently moved back to my native Buenos Aires. Feel free to get in touch if you are visiting BA and would like to grab a coffee or need a place to stay.
Every post, comment, or wiki edit I authored is hereby licensed under a Creative Commons Attribution 4.0 International License.
Yes, because
consumers of animal products mainly demand the taste and texture associated with meat, eggs and milk;exceptions aside, people do not have an intrinsic preference that these products come from live animals (let alone sentient beings). Furthermore, even if factory farming could be described as intentional and systematic, it would not be the intentional and systematic extermination of an entire ethnic group, which seems central in the intuition shaping commonsense evaluations of the Holocaust.