There has been a lot of discussion of this, some studies were done on different names, and GFI among others seem to have landed on “cultivated meat”.
What surprises me about this work is that it does not seem to include the more aggressive (for lack of a better word) alternatives I have heard being thrown around, like “Suffering-free”, or “Clean”, or “cruelty-free”.
There has been a lot of discussion of this, some studies were done on different names
could you link to a few of the discussions & studies?
https://en.wikipedia.org/wiki/Cultured_meat#Nomenclature
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There has been a lot of discussion of this, some studies were done on different names, and GFI among others seem to have landed on “cultivated meat”.
What surprises me about this work is that it does not seem to include the more aggressive (for lack of a better word) alternatives I have heard being thrown around, like “Suffering-free”, or “Clean”, or “cruelty-free”.
could you link to a few of the discussions & studies?
https://en.wikipedia.org/wiki/Cultured_meat#Nomenclature