My sense is that it is not a big priority.
However, I would also caution against the view that expected climate risk has increased over the past years.
Even if impacts are faster than predicted, most GCR-climate risk does probably not come from developments in the 2020s, but on emissions paths over this century.
And the big story there is that the expected cumulative emissions have much decreased (see e.g. here).
As far as I know no one has done the math on this, but I would expect that the decrease in likelihood of high warming futures dominates somewhat higher-than-anticipated warming at lower level of emissions.
@Vasco Grillo would be well-placed to do the math here, but I have the strong intuition that under most views giving some weight to animal welfare the marginal climate damage from additional beef consumption will be outweighed by animal suffering reduction by a large margin.