Cultured meat (also known as clean meat and cultivated meat) is meat produced from in vitro cultivation of animal cells.
Cargill, Natalie & Keiran Harris (2018) How exactly clean meat is created & the advances needed to get it into every supermarket, according to food scientist Marie Gibbons, 80,000 Hours, April 10.
Dillard-Wright, David B. (2014) Synthetic meat, in Paul B. Thompson & David M. Kaplan (eds.) Encyclopedia of Food and Agricultural Ethics, Dordrecht: Springer Netherlands, pp. 1703–1708.
Rice, Issa et al. (2017) Timeline of cellular agriculture, Timelines Wiki, March 13 (updated 4 February 2021).